1. What Is Suet? A Natural Skincare Ingredient with Deep Roots and Serious Benefits

Suet is a clean, nutrient-dense fat found around the kidneys of cows or sheep—ours comes from organic, grass-fed Irish cattle. While it’s been used for centuries in cooking and skincare, modern commercial products have largely replaced it with synthetic fillers and heavily processed oils. That’s a loss for your skin.

Unlike generic beef fat or muscle fat, suet has a unique composition: it’s rich in saturated fats, stearic acid, palmitic acid, and fat-soluble vitamins like A, D, E, and K. These nutrients mirror the natural oils your skin produces, making suet-based tallow incredibly bioavailable—meaning your skin recognizes it, absorbs it, and puts it to work.

We render suet slowly and gently to create tallow, the smooth, creamy base for our Bee Balm. It’s not greasy, waxy, or heavy. It melts into your skin, delivering lasting moisture and supporting the skin barrier without clogging pores.

For many people, the idea of using animal fat on their face is surprising at first. But if you care about clean, effective, and ancestral skincare—suet is one of the most powerful ingredients you’ve probably never heard of.

This is just the beginning. In future articles, we’ll break down how suet compares to conventional oils, what makes grass-fed suet different, and why this old-school ingredient deserves a place in your modern routine.

Read next: Grass-Fed vs Conventional Suet